Apprenez ou révisez les verbes irréguliers anglais grâce à des vidéos
Apprenez vos verbes irréguliers anglais facilement grâce à cette vidéo de Learn English in Context!
Articles
Mon interview dans l'émission Radio Campus Rennes "Do You Speak English?"
Voici le lien vers l'émission radio du 10/02/2015, consacrée aux méthodes alternatives pour apprendre l'anglais à Rennes. J'y suis interviewée en 1ère partie d'émission. Bonne écoute! "Do you Speak English"?
Stage d'hiver 2015
On adore la chanson en anglais: "I'm a little snowman Look at me These are my buttons 1,2,3 These are my eyes And this is my nose I wear a hat, scarf Brrr it's cold" (Voir video song sur mon Blog dans rubrique "Vidéo", ou en tapant le titre dans le champ de recherche) Nous avons suivi un tuto en anglais pour apprendre à dessiner la princesse Elsa de Frozen. Winter craft and painting Nicole nous a fait découvrir "Frosty the Snowman" :) 1st group of pupils: 7 princesses! Some nice selfies with the kids! Game with phonics Choreography on Frozen with my princesses Memory game Kiss me! Help! Help! 2nd group of pupils A knight Superman Captain America 3 princesses Spiderman Here are our winter activity files Choreography on Frozen Selfies again Goodbye and see you in spring! Have great holidays everybody and thanks
On a cuisiné des Gingerbread men au stage d'hiver !
Yummy Gingerbread Men! This easy recipe for gingerbread men is great for baking with children. Ingredients • 350g plain flour, plus extra for rolling out • 1 tsp bicarbonate of soda • 2 tsp ground ginger • 1 tsp ground cinnamon • 125g butter • 175g light soft brown sugar • 1 free-range egg • 4 tbsp golden syrup To decorate • writing icing • cake decorations Preparation method 1. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar. 2. Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes. 3. Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greasepr